"We are very conscious of sustainability and our environmental footprint and endeavour to minimise our impact as much as possible. We love Purezza because we can reuse the same glass bottles rather than having single-use plastic bottles, it also minimises the amount of deliveries to the restaurant."
Taryn Sirkka
Ormeggio at The Spit
NSW
"We love serving water that doesn’t involve unnecessary packaging! It keeps you beautiful and saves the planet."
Alasdair France
Bondi Trattoria
VIC
"It’s so convenient having the sparkling water and chilled filtered water on tap! We love that it reduces the cost for us, for the customer, as well as reducing our overall waste by being able to reuse the Purezza bottles. The taps look great in the bar as well."
Rebecca Christiansen
Collins Quarter
VIC
"Convenience for us, choices for customers and the option to reduce the use of plastic bottles.”
Garry McNamara
Let Minnow Café
QLD
"Perth being the most remote capital city in the world, we do source our produce locally, and one of those items is our water. Purezza is filtered at the point of dispense, it is excellent in quality still and sparkling water which enables us to provide world-class water for our customers, which complements the world-class food we provide in our restaurant.”
M. Richardson
Rendezvous Hotel
WA
Simon Martin, Head Chef & Owner of Mana Restaurant, elaborates on the importance of sustainability and quality in his restaurant and how Purezza fits with this ethos.
Environmentally friendly and cost-effective are just some of the benefits Purezza offers. Watch to see how Purezza has helped, L’effet Mer, make positive changes in their restaurant.
One of Asia-Pacific’s finest chefs and restauranteurs, Alessandro Pavoni of Ormeggio Group, talks about Purezza.